I love spicy food. I’ve always enjoyed a dish that can clear out your sinuses, as does the Hubster. His tolerance for it is even higher than mine–he often asks for things to be a little spicier than even I like it. When we go out for Japanese food I’m pretty sure that there is so much wasabi in his soya sauce that it’s basically solid. haha Since we learned about his new food sensitivities in the summer, I’ve been experimenting with recipes from around the world. I find that so much of Canadian / American food is drenched in dairy or wheat, so I’ve been learning how to cook…